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Established 1938
Culatello di parma , artisinal buratta , heirloom tomato cold pressed virgin oil & basil
Sautéed king prawns , n djua butter & samphire
Seasonal wild mushroom & black truffle , carnaroli risotto ,
Carpaccio of irish venison , rucola , blood orange , walnuts & pomegranate
Sustainable cod , casteluccio lentils & cavalo nero , lobster sauce
Home made & handout fresh egg pasta , classic wild boar ragu
Poach grille corn fed irish chicken , falanghina & white bean stew , braised leeks , biroldo & potato terrine
Fillet of dry aged irish angus beef , balsamic roasted shallot tart pancetta & garden cress , chianti jus
Hazelnut, valhronha chocolate & disaranno
Warm chocolate fondant , espresso custard , & pistachio , pistachio ice cream
Warm granny smith apple tort , caramel & salted carmel ice cream
Allergens , vegan & vegetarian , & simple dishes available on request
12.5 service charge on groups of six or more
For groups of over 60
2 starters . 2 mains { allowing for a vegan or vegetarian }, 2 desserts
Certain Dishes May Change Due to Availability