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Established 1938
Artisanal burrata, heirloom tomato, cold-pressed virgin olive oil & basil
Wild boar meatball, caramelised onion & foie gras butter
Sautéed king prawns, ’nduja butter & herbs
Sustainably sourced cod, Casteluccio lentils & cavolo nero, lobster sauce
Classic Wicklow deer ragu, Reggiano & crispy sage leaves
*Vegetarian & vegan option available
Fillet of dry-aged John Quinn’s Angus beef, balsamic roasted shallot, pancetta & garden cress, Chianti jus
Hazelnut, Valrhona chocolate & Disaronno
Chocolate fondant, pistachio & pistachio ice cream
Warm apple tart, salted caramel ice cream
Allergen menu available | Vegan & gluten-free options available
12.5% service charge applies to parties of six or more
Certain dishes may change due to availability