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Three Course Set Menu
€55.00 Per Person
Artisanal burrata, heritage tomato & basil cream
Sauteed king prawns, N'duja butter & herbs, grilled focaccia
Ballinwilliam wild boar meatball, caramelised onion
Grilled mackerel fillet & focaccia, heritage tomato & purple basil
Wild mushroom & black truffle risotto
Breast & leg of free range chicken, tomato, pancetta mushroom & herb casserole, potato terrine
Fillet of fresh cod, cod cake, barba di frate, lobster jus
Roast dry aged John Quinn’s sirloin, oven roasted vegetables, mash & Chianti jus
Hazelnut, Disaronno & chocolate
Valrhona chocolate fondant & pistachio ice cream
Caramelised apple tart, salted caramel sauce & ice cream
Three Course Menu €55 Per Person | €7 Supplement on Sirloin
Certain Dishes May Change Due to Availability