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Established 1938
1-17pm | 2 Courses €42.50 | 3 Courses €49.50
Wild boar meat ball, caramelised onion brodo
Vine ripened tomato , young goats cheese & fresh basil
Wild mushroom & black truffle risotto , aged parmesan
– Dry aged rib of beef , cornfed chicken , slow roast leg of lamb. All served with real gravy , mash & roast potato , roast vegetables
Breast of free range chicken , saltimbocca style , potato terrine
Fillet of sea bream cooked in “crazy water“ , black olives , capers & herbs in tomato stew
San marzano tomato sauce , garlic , chilli & shallots. Fresh basil & tuscan virgin oil , reggianno
Hazelnut & dark chocolate
Warm apple tart , salted caramel ice cream
Todays ice cream & sorbet
Certain Dishes May Change Due to Availability