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12.30 – 3.00 PM | 5.00 – 6.30 PM
Monday to Friday
Whipped ricotta & virgin oil
Vine ripened tomato & fresh basil, young goats cheese & grilled focaccia
Prosecco & vanilla infused melon, finest Parma ham, aged balsamic
Monaghan chicken & Hicks artisan black pudding, braised lentils
Pea & ham soup, poached egg & garden cress
Linguini, dry cured Irish pork jowl, pecorino & organic egg yolks
Hand rolled pasta, San Marzano tomato sauce & Five Mile Town goats curd
Pancetta & red onion, spiced San Marzano tomato sauce, rigatoni pasta
Milk fed veal, prosciutto di Parma & sage, shallot & caper butter
Garlic & pancetta
Allergen menu available • 12.5% service charge applies to parties of six or more
Vegan & gluten free options available