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Established 1938
Artisanal burrata, heritage tomato, basil
West Cork scallops, Hicks black pudding, apple & prosecco
Seared & chilled loin of milk-fed veal, creamed tuna dressing & organic leaves
Wild boar & black truffle meatball, madeira & herb brodo
Fresh Anagassan crab, hazelnut & lime, avocado
King prawn linguine, ’nduja, datterini tomato & basil
Carnaroli risotto, seasonal mushrooms & fresh black truffle
Chilli & garlic San Marzano tomato, fresh basil & whipped ricotta
Hicks artisanal smoked bacon, organic egg yolks & pecorino
Ragu of 12-hour braised Wicklow lamb, hand-cut pappardelle & Reggiano parmigiana
Classic Ligurian fish soup, red mullet & hake, surf clam & mussels, potato alla zafferano
Breast & leg of free-range chicken, cacciatora style
Loin of milk-fed veal, braised Umbrian lentils, asparagus, potato terrine
Cod fillet, its own spiced crocchetta, samphire & lobster sauce
Fillet of Irish dry-aged beef, wild mushroom, shallot & pancetta ragu, truffle mash
Certain Dishes May Change Due to Availability