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Established 1938
Three courses €70
Artisanal burrata, heritage tomato, basil cream
Sautéed king prawns, ’nduja butter & herbs, grilled focaccia
Pigs trotters, foie gras & chicken, braised Umbrian lentils
Carpaccio of swordfish, hazelnut & lime, avocado & fresh crab
Classic ragu of Wicklow deer, fresh hand-cut pappardelle
Carnaroli risotto, seasonal mushrooms & fresh black truffle
Breast & leg of free-range chicken, cacciatora style
Hake fillet, spiced calamari croquetta, samphire & lobster sauce
Fillet of Irish dry-aged beef, wild mushroom, shallot & pancetta ragu, truffle mash
Amalfi lemon tart, blackberry sorbet
Hazelnut, Disaronno & chocolate
Warm apple tart, salted caramel ice cream
Valrhona chocolate nemesis, pistachio & pistachio ice cream
Certain Dishes May Change Due to Availability