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Established 1938
Allergen menu available | Gluten free & vegan options available
12.5% service charge on parties of six or more
Artisanal burrata, zucchini, heritage tomato & basil cream
Balsamic beetroot, fresh goats cheese, radicchio rosso
Wild boar meatball, caramelised onion & foie gras butter
West Cork scallops, Hicks black pudding, prosecco & apple
Classic ragu of Wicklow deer, paccheri pasta, reggiano & sage
King prawn linguine, ’nduja & basil
Carnaroli risotto, seasonal mushrooms & fresh black truffle
Tuscan fennel sausage, spiced San Marzano tomato sauce, hand rolled garganelli pasta & whipped ricotta
Olive oil poached sustainable salmon, clam & cockle minestrone, black olive tapenade
Breast & leg of Irish free-range chicken, cavolo nero & biroldi, mash & chicken gravy
Milk-fed veal, culatella di Parma, saltimbocca style
Fillet of dry-aged John Quinn’s beef, pancetta & seasonal mushrooms, roasted shallot, young spinach & mash, Amarone jus
Caramelised Amalfi lemon tart, blackberry sorbet
Hazelnut, Disaronno & chocolate
Madagascan vanilla mascarpone
Valrhona chocolate nemesis, pistachio & pistachio ice cream
Gorgonzola, Taleggio & 24-month Reggiano, grapes, aged balsamic & toasted focaccia