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Established 1938
Summer vegetable soup, hand rolled orecchiette, pancetta & poached organic egg
Heritage tomato bruschetta, virgin oil & young artisan goat’s curd
Free range chicken & black truffle meat balls, herb & madeira brodo
Artisan burrata, vine tomato & basil cream
Braised Irish pork cheek, organic egg yolks & pecorino
Chilli & garlic San Marzano tomato, fresh basil & whipped ricotta
Wrights of Marino finest smoked salmon, hand rolled orecchiette, cime di rapa & parsley crema
Carnaroli risotto, wild mushroom & black truffle, mascarpone & garden cress salad
Ragu of 12 hour braised Wicklow lamb, hand cut pappardelle, rucola & Reggiano parmigiana
Breast of Irish chicken “saltimbocca style”, sage & prosciutto, baked potato
Tempura of today’s catch, pea purée & sauce tartar, double cooked fries
Fillet of sea bream cooked in crazy water, taggiasca olives & capers, prosecco & San Marzano tomato
Dry aged Irish sirloin steak, black pepper jus, shallot & mushroom stew, garden cress & fries
Certain Dishes May Change Due to Availability